Standard 5 & 10  Ace




RUGELACH
� December 2016

ALMOND CRESCENTS "Melt-A-Ways"
� December 2016

CHOCOLATE COCONUT MACAROONS
� December 2016

APRICOT SOUFFLE'
� November 2016

PUMPKIN CHEESECAKE WITH FRANGELICO
� October 2016

FRUIT CHUTNEY
� September 2016

NECTARINE AND BLUEBERRY COBBLER
With GINGER BISCUIT TOPPING AND CRYSTALLIZED GINGER

� August 2016

ZUCCHINI �PASTA�
With THE WORLD�S BEST PESTO

� July 2016

RUGELACH � December 2016

ALMOND CRESCENTS "Melt-A-Ways" � December 2016

CHOCOLATE COCONUT MACAROONS � December 2016

APRICOT SOUFFLE' � November 2016

PUMPKIN CHEESECAKE WITH FRANGELICO � October 2016

FRESH FRUIT CHUTNEY � September 2016

NECTARINE AND BLUEBERRY COBBLER With GINGER BISCUIT TOPPING� August 2016

ZUCCHINI �PASTA� � July 2016
With THE WORLD�S BEST PESTO � July 2016