We know it’s March and you want a recipe for Corned Beef, but these days the beef comes pre-corned and has directions printed on it. Instead, we are going to walk through how to make that other St. Patricks day staple (not Guinness) soda bread. So here’s the...
Prefer reading the newsletter in a different format? Click for page one and page two. Page 1: Here we coin the term “San Francisco Summer” to discuss the warm Bay Area Fall. We talk house and yard prep including fans and mini air conditioners, along with S’Well bottles. We...
Prefer reading the newsletter in a different format? Click for page one and page two. Page 1: Always wanted to can and preserve but didn’t know how? We carry all your canning and preserving essentials and explain a little about everything from water bath canners to kombucha makers. There is...